Description Wild about cacao? Hidden for centuries along the Amazon Rainforest’s Juruá River, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss in a velvety finish. Magnificent and mysterious like the jaguar—a national symbol of Brazil—we cannot let this heirloom fruit disappear. Caputo’s Wild Juruá 70% bar is sponsored by Caputo’s Preservation Program which fights to preserve wild cacao and its biodiversity. TASTING: floral, tropical, nutty, fresh baked bread PAIRINGS: stout, whiskey neat, Port, yerba maté tea REGION: sustainably harvested in the Amazon Rainforest; made by hand in São Paulo, Brazil Gifting this bar? Print this PDF to give a narrative experience along with it! Featured in iHeart Radio podcast OBSESSIONS: Wild Chocolate with James Beard award winning author and journalist Rowan Jacobsen! Also featured in our blog: Fighting for Wild Cacao: Caputo’s Luisa Abram Check out our YouTube video for Malty Monday: Samuel Smith’s Old Brewery and Caputo’s Wild Jurua & Wine Wednesday: Pisco Logia and Wahaka Mezcal with Caputo’s Wild Jurua
