Spicy Chai Tea

INVIGORATING RESTORATIVEOur Spicy Chai Tea is an award-winning caffeine free combination offering an aromatic medley of traditional Indian spices with warm citrus-rose overtones. These revered Ayurvedic botanicals have traditional benefits and plant compounds that may naturally promote healthy digestion, balance blood sugar, enhance circulation, fortify immunity, and invigorate energy.IngredientsBenefitsDirections100% ACO Certified Organic Ingredients: Cinnamon Bark, Fennel Seeds, Ginger Root, Peppercorn Berry, Cardamom Pod, Star Anise Fruit, Hibiscus Flower, Rose Petals, Orange Peel, Clove BudNaturally caffeine free.Tasting Profile spicy citrus roseBlended with 100% Australian certified organic ingredients, this invigorating and restorative tisane has traditional benefits and plant compounds that are:AntioxidantAnti-inflammatoryAnti-microbialWhich may naturally:Aid healthy digestionBalance blood sugarEnhance circulationFortify immunityInvigorate energyHealth benefits of herbs in Spicy ChaiThis traditional blend of spices supports digestion, improves circulation and is an invigorating caffeine free chai to be enjoyed any time of day or night.Fennel: carminative and aromatic digestive, anti-inflammatory, antimicrobialGinger: circulatory and metabolic stimulant, anti-inflammatory, analgesic, carminative, anti-plateletCinnamon: carminative, antimicrobial, hypoglycaemic, anti-inflammatory, antioxidantPeppercorns: antioxidant, anti-platelet, analgesic, anti-inflammatory, antibacterialCardamom: carminative, analgesic, antispasmodic, aphrodisiacStar Anise: stimulant, diuretic, carminativeOrange Peel: diuretic, digestiveClove: antioxidant, antiseptic, anti-inflammatory, analgesic, anti-plateletYou can read more about the health benefits of each ingredient in our Materia Medica library. How to brew We invite you to discover the beauty and rhythm of ritual, as a way to connect with ourselves, each other and the natural world. These simple steps offer the basis from which you can create your own daily rituals.How to brew Spicy ChaiPlace 1-2 teaspoons of loose leaf tea per cup (250ml) in an infuser or teapot and pour over boiling water (100°C)Infuse for 5 minutes depending on your desired strengthPour into your favourite cup and experience the momentWe recommend complementing with milk and/or honey to tasteEnjoy 1-4 cups daily of this this caffeine free chai in between meals to invigorate and restore.How to make Spicy Chai on the stove topFor an extra spicy and authentic experience, Spicy Chai can be prepared on the stove topPlace 1-2 teaspoons of loose leaf tea per cup (250ml) in a saucepan or our Copper Milk Warmer Chai Pot and cover with waterBring to the boil and simmer for 5 minsAdd milk if desired and warm throughStrain into your favourite cup using a tea infuser or our Brass Tea StrainerComplement with honey to tasteEnjoy this caffeine free chai, anytime of day, especially in between meals to support digestionAfter finishing your brew, we encourage you to return your steeped herbs back to the earth, for example in your home compost, worm farm or garden waste, allowing it to breakdown into organic matter and return to nourish our environment.Discover the art of brewing tea in our article How to Perfectly Brew All Loose Leaf Tea Types with suggestions for both hot and cold. How to store To preserve the vitality, flavour and therapeutic actions of our teas, we recommend storing in our signature MIRON ultraviolet glass jars – or in an airtight container, in a cool, dry place away from direct sunlight.Storing in this manner will extend the blends aroma, vibrancy and benefits for up to 24 months. How many serves are in a pack? Our Spicy Chai Tea Box and Jar contain 100g and serve up to 40 cups. The compostable Refill Pouch contains 200g and serves up to 80 cups.FAQ Which awards did the Spicy Chai Tea win? Spicy Chai Tea has won the following awards and accolades:2019 Golden Leaf Awards Chai Tea Non-Traditional – Gold Medal2021 Golden Leaf Awards Chai Tea Non-Traditional – Gold Medal2022 Golden Leaf Awards Chai Tea Non-traditional – Bronze Medal2023 Golden Leaf Awards Chai Tea Non-traditional – Silver MedalAs Australia’s most awarded wellness brand, we welcome you to explore all our accolades. How spicy is it? True to its name, this tea is composed primarily of spices and is a flavourful and aromatic blend. The spices contain more traditionally pungent elements, like cardamom and clove, with the warmer flavours of ginger and cinnamon, and the lightening floral and citrus of hibiscus and orange to form a lifted, energising version of chai.As with all blends, experimenting with the amount of tea and the length of time steeped can help you find your ideal flavour. Can I have this cold? Enjoy daily, served hot or cold. Made as an iced tea, this brew can be kept refrigerated for up to three days.Our Values Provenance Proudly Australian made and owned. All blends are naturopathically hand-blended and packaged by the Organic Merchant team in Sydney, Australia. Made using the highest quality local and internationally sustainably-sourced certified organic ingredients. Sustainability & Organic Certification Our purpose is to sustain nature to experience wellness, which we live by each day through our Sustainability Model.Certified Organic practices are foundational to our operations. As an Australian Certfied Organic (ACO) company, we maintain 100% traceability. Detailed batch tracking maintains full transparency from crop to cup to ensure authenticity and trust. This guarantees our products are 100% chemical free, additive free, environmentally friendly, and non-GMO.Sustainability and environmental stewardship are at the centre of all we do, and drives our commitment to offering reusable, recyclable and compostable packaging options. This commitment also extends to include our shipping materials.