Narcissus is one of the best-known Oolong teas in the world. Originating from Northern Fujian, this heavily fermented Oolong carries a scent with a hint of bamboo and a rich and smoky flavour. Brewing Suggestion: Time: 30 Seconds Temp: 100°C Weight: 6/8g Water: 250/350ml Infuser Cup Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
