Description Non-alkalized to retain its natural flavor and subtleties, this cacao powder has a light hue, with a pure flavor suitable for drinks or baked goods. Cocoa powder is rich in antioxidants, fiber and healthy fats! TASTING: earthy, subtle cinnamon, rich cocoa, no bitterness PAIRING: milk or coffee, creamy dessert creams, brownies or cake CACAO ORIGIN: Vietnam, Vietnam MADE IN VIETNAM INGREDIENTS: cocoa powder
