Description Sweet and creamy Rehoboth Estate cacao is the perfect compliment to fragrant chrysanthemum tea in this bar, lending notes of honey with a sweet, lingering finish. Chrysanthemum is a symbol of longevity and rejuvenation. Brewed as a tea, it is believed to have cooling and cleansing properties. Chrysanthemum buds from Zhejiang, China, are blended with fruity cacao from Rehoboth Estate, in the Philippines. TASTING: chrysanthemum fragrance, floral, creamy, honey, lingering finish PAIRING: aromatic gin or rum based cocktails CACAO ORIGIN: Unspecified, Rehoboth Estate, Philippines MADE IN SINGAPORE INGREDIENTS: cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds
