Description A sweet marriage of Hawaiian coffee and chocolate. Topped with Kona coffee beans and cacao nibs, this chocolate tastes like an early morning treat. TASTING: nutty, coffee, subtle coconut, crunchy, fragrant PAIRING: barrel aged spirits, e.g. whiskey or rye, porters CACAO ORIGIN: Blend MADE IN UNITED STATES INGREDIENTS: cacao, organic cane sugar, cocoa butter, organic milk powder, Kona coffee Formerly known as the Breakfast Bar
